Dried Nyevhe (Spider Flower Leaves)

80g

Bring a taste of traditional Zimbabwean cooking to your kitchen with Dried Nyevhe. Also known as spider flower leaves or ulude, nyevhe is a much-loved traditional leafy vegetable that is harvested, dried, and preserved to enjoy throughout the year.

With its distinctive slightly bitter flavour, dried nyevhe makes a delicious traditional relish when rehydrated and cooked with onions, tomatoes, and peanut butter. It is traditionally enjoyed alongside sadza for a comforting, authentic taste of home.

Why You’ll Love It

• Traditional Zimbabwean dried vegetable

• Also known as spider flower leaves and ulude

• Naturally distinctive, slightly bitter flavour

• Convenient dried format for year-round enjoyment

• Perfect for traditional relishes

• A much-loved taste of Zimbabwean home cooking

How to Prepare

Rinse the dried nyevhe thoroughly, then soak or boil until softened. Drain and cook with fresh water, onions, tomatoes, and your choice of seasoning. For a traditional finish, stir through peanut butter before serving.

Serving Suggestion

Serve as a traditional relish alongside sadza and your favourite meat or other Zimbabwean dishes.

Pantry Co Tip

For the ultimate taste of home, cook your nyevhe with peanut butter and serve alongside a steaming plate of sadza.