Traditional Organic Tsine – Blanched Black Jack Leaves

60g

Bring the taste of traditional Zimbabwean home cooking to your kitchen with Traditional Organic Tsine (Ucucuza) Blanched Black Jack Leaves. Tsine, also known as ucucuza or black jack, is a traditional leafy vegetable enjoyed as a savoury relish and is a familiar favourite in Southern African cooking.

Conveniently blanched, these organic leaves make it easy to prepare a traditional vegetable dish at home. Simply cook with your favourite ingredients and serve alongside sadza for a comforting taste of home.

Why You’ll Love It

• Traditional Southern African leafy vegetable
• Made from organic black jack leaves
• Also known as tsine and ucucuza
• Blanched for convenient preparation
• Perfect for traditional relish dishes
• Delicious served alongside sadza
• A nostalgic taste of home

Serving Suggestion
Cook the blanched tsine with onions, tomatoes, and your favourite seasonings. For a traditional finish, add peanut butter and serve alongside sadza and your favourite meat or other relishes.

Pantry Co Tip
Cook tsine gently with onion and tomato, then stir through peanut butter for a rich, creamy relish. Serve hot with sadza for a classic Zimbabwean meal.

Product Information
Traditional organic tsine (ucucuza/black jack) leaves, blanched. Store and prepare according to the instructions on the packaging.