Mopani Worms (Madora)

100g

Bring a traditional Southern African favourite to your kitchen with Mopani Worms (Madora). Also known as amacimbi in parts of Southern Africa, mopani worms are a traditional food enjoyed across the region and are particularly popular in Zimbabwe.

A much-loved ingredient in traditional cooking, madora can be prepared with onions, tomatoes and spices to create a rich, savoury dish that’s traditionally enjoyed alongside sadza.

Why You’ll Love It

• Traditional Southern African food
• Also known as madora or amacimbi
• Rich, savoury flavour when prepared traditionally
• A popular Zimbabwean delicacy
• Perfect for traditional home cooking
• Delicious served alongside sadza

How to Prepare
Mopani worms are traditionally rehydrated and cooked with onions, tomatoes and seasonings to create a savoury relish.

Serving Suggestion
Serve cooked madora alongside sadza with your favourite vegetables or other traditional relishes for a hearty Zimbabwean-style meal.

Pantry Co Tip
For a traditional preparation, fry the madora with onion and tomato, season to taste, and allow the flavours to develop before serving with hot sadza.