{"product_id":"traditional-organic-tsine-blanched-black-jack-leaves","title":"Traditional Organic Tsine – Blanched Black Jack Leaves","description":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e60g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring the taste of traditional Zimbabwean home cooking to your kitchen with \u003c\/span\u003e\u003cspan\u003eTraditional Organic Tsine (Ucucuza) Blanched Black Jack Leaves\u003c\/span\u003e\u003cspan\u003e. Tsine, also known as ucucuza or black jack, is a traditional leafy vegetable enjoyed as a savoury relish and is a familiar favourite in Southern African cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConveniently blanched, these organic leaves make it easy to prepare a traditional vegetable dish at home. Simply cook with your favourite ingredients and serve alongside sadza for a comforting taste of home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Southern African leafy vegetable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from organic black jack leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlso known as tsine and ucucuza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlanched for convenient preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for traditional relish dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelicious served alongside sadza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA nostalgic taste of home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCook the blanched tsine with onions, tomatoes, and your favourite seasonings. For a traditional finish, add peanut butter and serve alongside sadza and your favourite meat or other relishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantry Co Tip\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCook tsine gently with onion and tomato, then stir through peanut butter for a rich, creamy relish. Serve hot with sadza for a classic Zimbabwean meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eTraditional organic tsine (ucucuza\/black jack) leaves, blanched. Store and prepare according to the instructions on the packaging.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pantry Co.","offers":[{"title":"Default Title","offer_id":67590374948975,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/5356\/1199\/files\/IMG-9248.png?v=1790574599","url":"https:\/\/thepantryco.nz\/products\/traditional-organic-tsine-blanched-black-jack-leaves","provider":"The Pantry Co.","version":"1.0","type":"link"}