{"product_id":"traditional-organic-nyevhe-blanched-spider-flower-leaves","title":"Traditional Organic Nyevhe – Blanched Spider Flower Leaves","description":"\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e60g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring the authentic taste of Zimbabwean home cooking to your kitchen with \u003c\/span\u003e\u003cspan\u003eTraditional Organic Nyevhe Blanched Spider Flower Leaves\u003c\/span\u003e\u003cspan\u003e. Nyevhe, also known as spider flower leaves, is a traditional leafy vegetable enjoyed as a savoury relish and is especially popular served alongside sadza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConveniently blanched and ready for cooking, these organic leaves make it easy to prepare a comforting traditional vegetable dish at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Zimbabwean leafy vegetable\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from organic spider flower leaves (nyevhe)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlanched for convenient preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistinctive traditional flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for making a traditional relish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelicious served alongside sadza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA comforting taste of home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCook the blanched nyevhe with onions, tomatoes, and your favourite seasonings. For a traditional Zimbabwean-style relish, add peanut butter and serve alongside sadza and your favourite meat or other relishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantry Co Tip\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFor a rich and creamy traditional relish, gently cook the nyevhe with onion and tomato before stirring through peanut butter. Serve hot with sadza for a true taste of home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eTraditional organic nyevhe (spider flower leaves), blanched. Store and prepare according to the instructions on the packaging.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pantry Co.","offers":[{"title":"Default Title","offer_id":67587025698927,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/5356\/1199\/files\/IMG-9247.png?v=1790554919","url":"https:\/\/thepantryco.nz\/products\/traditional-organic-nyevhe-blanched-spider-flower-leaves","provider":"The Pantry Co.","version":"1.0","type":"link"}