{"product_id":"dried-nyevhe-spider-flower-leaves","title":"Dried Nyevhe (Spider Flower Leaves)","description":"\u003cp\u003e\u003cspan\u003e80g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a taste of traditional Zimbabwean cooking to your kitchen with Dried Nyevhe. Also known as spider flower leaves or \u003c\/span\u003e\u003cspan\u003eulude\u003c\/span\u003e\u003cspan\u003e, nyevhe is a much-loved traditional leafy vegetable that is harvested, dried, and preserved to enjoy throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its distinctive slightly bitter flavour, dried nyevhe makes a delicious traditional relish when rehydrated and cooked with onions, tomatoes, and peanut butter. It is traditionally enjoyed alongside sadza for a comforting, authentic taste of home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional Zimbabwean dried vegetable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAlso known as spider flower leaves and ulude\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNaturally distinctive, slightly bitter flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eConvenient dried format for year-round enjoyment\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for traditional relishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA much-loved taste of Zimbabwean home cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRinse the dried nyevhe thoroughly, then soak or boil until softened. Drain and cook with fresh water, onions, tomatoes, and your choice of seasoning. For a traditional finish, stir through peanut butter before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe as a traditional relish alongside sadza and your favourite meat or other Zimbabwean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePantry Co Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the ultimate taste of home, cook your nyevhe with peanut butter and serve alongside a steaming plate of sadza.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Pantry Co.","offers":[{"title":"Default Title","offer_id":54275651797103,"sku":null,"price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/5356\/1199\/files\/IMG-8796.png?v=1789206434","url":"https:\/\/thepantryco.nz\/products\/dried-nyevhe-spider-flower-leaves","provider":"The Pantry Co.","version":"1.0","type":"link"}